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A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding?

NSG1510 G00D 3024 Assignments NSG 1510 Quiz 8

NSG1510 G00D 3024 Assignments NSG 1510 Quiz 8

NSG1510 G00D 3024 NSG 1510 Quiz 8 Answers

Results for question 1.

15 / 5 points 1. A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding?

“My daily sodium consumption should be 3,000 milligrams.”, Not Selected

“I should consume foods low in potassium.”, Not Selected

“My limit is three cigarettes a day.”, Not Selected

Correct answer:“I should consume low‑fat dairy products.”

Results for question 2.

25 / 5 points A nurse is teaching a client about high‑fiber foods that can assist in lowering LDL. Which of the following foods should the nurse include? (Select all that apply.)

Correct answer:Beans

Answer,Cheese

Correct answer:Whole grains

Correct answer:Broccoli

Answer,Yogurt

Results for question 3.

35 / 5 points A community health nurse is assessing a client who reports numbness of the hands and feet for the past 2 weeks. This finding is associated with which of the following nutritional deficiencies?

Folic acid, Not Selected

Potassium, Not Selected

Correct answer:Vitamin B12

Iron, Not Selected

Results for question 4.

45 / 5 points A nurse is reviewing a client health record that includes a report of abdominal obesity and laboratory findings of elevated blood glucose and elevated triglycerides. These findings meet the criteria of which of the following conditions?

Anemia, Not Selected

Correct answer:Metabolic syndrome

Heart failure, Not Selected

Hypertension, Not Selected

Results for question 5.

55 / 5 points A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of thefollowing foods should the nurse instruct the client to consume? (Select all that apply.)

Correct answer:MeatAnswer,Flaxseed

Answer,Beans

Correct answer:Eggs

Correct answer:Milk

Results for question 6.

60 / 5 points Match the foods according to sodium content per serving.Fresh green beans, Canned green beans, Tomato soup, American cheese, Not SelectedIncorrect answer:Canned green beans, Fresh green beans, Tomato soup, American cheeseCorrect Answer:Fresh green beans, Canned green beans, Tomato soup, American cheeseAmerican cheese, Fresh green beans, Canned green beans, Tomato soup, Not SelectedTomato soup, Fresh green beans, Canned green beans, American cheese, Not Selected

Results for question 7.

75 / 5 pointsLovastatin is used to treat which condition?

Chronic obstructive pulmonary disease, Not Selected

Hypertension, Not Selected

Cardiovascular disease, Not Selected

Correct answer:Dyslipidemia

Results for question 8.

80 / 5 pointsAs part of food and nutrition therapy to decrease the risk of cardiovascular disease, it is advised that butter be replaced with which of the following fats?

Lard, Not Selected

Almond butter, Not Selected

Incorrect answer:Olive oil

Correct Answer:Almond butter

Cream, Not Selected

Results for question 9.

95 / 5 points Normal blood pressure includes a systolic reading of less than _____ mm Hg and a diastolic reading of less than ______mm Hg.1

39; 89, Not Selected

Correct answer:120; 80

110; 70, Not Selected

159; 99, Not Selected

Results for question 10.

105 / 5 points A woman with a total cholesterol level of __________, an LDL level of __________, and an HDL level of _________ has optimal cholesterol levels.

150; 109; 25, Not Selected

Correct answer:172; 79; 51

188; 98; 38, Not Selected

219; 122; 45