15 / 5 points 1. A nurse is teaching a client who is recovering from pancreatitis about following a low‑fat diet. Which of the following foods should the nurse recommend? (Select all that apply.)
Answer,Ribeye steak
Correct answer:Oatmeal
Answer,Ice cream
Correct answer:Canned peaches
Correct answer:Pretzels
25 / 5 pointsA nurse is teaching a client who has constipation about a high‑fiber, low‑fat diet. Which of the following food choices by the client indicates understanding of the teaching?
Peanut butter, Not Selected
Peeled apples, Not Selected
Hardboiled egg, Not Selected
Correct answer:Brown rice
35 / 5 points A nurse is assessing a client who is postoperative from a gastric bypass and who just finished eating a meal. Which of the following findings are manifestations of dumping syndrome? (Select all that apply.)
Answer,Bradycardia
Correct answer:Dizziness
Answer,Dry skin
Correct answer:Hypotension
Correct answer:Diarrhea
45 / 5 points A nurse is collecting data from a client who has peptic ulcer disease (PUD). Which of the following findings should the nurse expect? (Select all that apply.)
Answer,Steatorrhea
Correct answer:Anemia
Correct answer:Tarry stools
Correct answer:Epigastric pain
Answer,Swollen lymph nodes
55 / 5 points A nurse is instructing a client who has celiac disease about foods to avoid. Which of the following foods should the nurse include in the teaching?
Potatoes, Not Selected
Correct answer:Graham crackers
Wild rice, Not Selected
Canned pears, Not Selected
65 / 5 points A nurse is planning care for a client who has a new prescription for peripheral parenteral nutrition (PPN). Which of the following actions should the nurse include in the plan of care? (Select all that apply.)
Correct answer:Examine trends in weight loss.
Correct answer:Review prealbumin finding.
Answer,Administer an IV solution of 20% dextrose.
Correct answer:Add a micron filter to IV tubing.
Correct answer:Use an IV infusion pump.
75 / 5 points A charge nurse is providing information about fat emulsion added to total parenteral nutrition (TPN) to a group of nurses. Which of the following statements by the charge nurse are appropriate? (Select all that apply.)
Correct answer:“Concentration of lipid emulsion can be up to 30%.”
Correct answer:“Adding lipid emulsion gives the solution a milky appearance.”
Correct answer:“Check for allergies to soybean oil.”
Correct answer:“Lipid emulsion prevents essential fatty acid deficiency.”
Answer,“Lipids provide calories by increasing the osmolality of the PN solution.”
85 / 5 pointsA charge nurse is teaching a group of nurses about medication compatibility with TPN. Which of the following statements should the charge nurse make?
“Use the Y‑port on the TPN IV tubing to administer antibiotics.”, Not Selected
Correct answer:“Regular insulin can be added to the TPN solution.”
“Administer heparin through a port on the TPN tubing.”, Not Selected
“Administer vitamin K IV bolus via a Y‑port on the TPN tubing.”, Not Selected
95 / 5 pointsA nurse is preparing to administer lipid emulsion and notes a layer of fat floating in the IV solution bag. Which of the following actions should the nurse take?
Shake the bag to mix the fat., Not Selected
Turn the bag upside down one time., Not Selected
Correct answer:Return the bag to the pharmacy.
Administer the bag of solution as it is., Not Selected
105 / 5 points A nurse is caring for a client who is receiving TPN through a central venous access device, but the next bag of solution is not available for administration at this time. Which of the following is an appropriate action by the nurse?
Correct answer:Administer 20% dextrose in water IV until the next bag is available.
Slow the infusion rate of the current bag until the solution is available., Not Selected
Monitor for hyperglycemia., Not Selected
Monitor for hyperosmolar diuresis.