This quiz helps you practice what you’ve learned and prepares you for final exams. In this guide, you’ll find questions and answers to help you study and do your best on NSG 1510 Quiz 4 and the final exam.
15 / 5 pointsWeek 5 Quiz #41. A nurse on an orthopedic unit is reviewing data for a client who sustained trauma in a motor‑vehicle crash. Which of the following values indicates the client is in a catabolic state (using protein faster than protein is being synthesized)?
Blood albumin 3.5 g/dL, Not Selected
Correct answer:Negative nitrogen balance
BMI of 18.5, Not Selected
Blood prealbumin 15 mg/dL, Not Selected
24 / 5 pointsA nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? (Select all that apply.)
Correct answer:Poor wound healing
Correct answer:Dry hair
Incorrect answer:Blood pressure 130/80 mm Hg
Correct answer:Weak hand grips
Correct answer:Impaired coordination
35 / 5 pointsA nurse is teaching a group of female clients about risk factors for developing osteoporosis. Which of the following risk factors should the nurse include? (Select all that apply.)
Correct answer:Inactivity
Correct answer:Family history
Answer,Obesity
Answer,Hyperlipidemia
Correct answer:Cigarette smoking
45 / 5 pointsA nurse at a community center is providing nutrition counseling for a group of older adultclients. Which of the following information should the nurse include? (Select all that apply.)
Answer,Increase protein to 50% of daily calories.
Correct answer:The need for vitamins and minerals can increase.
Correct answer:Up to 35% of daily calories should come from fat.
Correct answer:At least 45% of daily calories should come from carbohydrates
Answer,Fruits and vegetables should make up one‑third of each meal
55 / 5 pointsA nurse is teaching about food safety and foodborne illness to a group of adults at a local community center. Which of the following information should the nurse include?
Correct answer:“Unpasteurized fruit juice is a common cause of foodborne illness.”
“Store hard‑boiled eggs in the refrigerator for up to 2 weeks.”, Not Selected
“The recommended cooking temperature for ground beef is 145° F.”, Not Selected
“The onset of norovirus is 5 to 7 days after exposure to the bacteria.”, Not Selected
65 / 5 pointsA nurse is providing teaching about food allergies to a group of new parents. Infants who react to which of the following foods typically outgrow the sensitivity? (Select all that apply.)
Correct answer:Soy
Answer,Wheat
Correct answer:Cow’s milk
Answer,Eggs
Answer,Fish
70 / 5 points
A nurse is providing teaching to a client who is to begin taking phenelzine. Consuming which of the following foods while taking this medication could cause a hypertensive crisis?
Incorrect answer: Grapefruit Juice
Answer,Dark Green Vegetables
Incorrect answer: Yogurt
Correct answer: Dried Fish
85 / 5 pointsA nurse is teaching a community course on proper food handling. Which of the following should be included in the teaching? Select all that apply.
Correct answer:Fresh meat: Maintain refrigerator temperature at 40° F (4° C) or colder.
Correct answer:Bacon: 7 days
Correct answer:Sausage (pork/chicken/beef/turkey): 1 to 2 days
Answer,Summer sausage: 6 months (unopened); 6 weeks (opened)
Correct answer:Steaks, chops, roasts (beef, veal, lamb, or pork): 3 to 5 days
95 / 5 pointsNorovirus is caused by consuming which of the following?
Correct answer:Contaminated fruits and vegetables
Contaminated meat, Not Selected
Unpasteurized milk, Not Selected
Grains, Not Selected
105 / 5 points A nursing assessment should include all of the following except:
Complete dietary profile of the client, Not Selected
Medications, Not Selected
Herbal supplements, Not Selected
Correct answer:Food consumption the day prior