Requirements:
For the discussion question, it is imperative you answer the question fully. To fully answer each question, you may use your textbook as a foundational resource as well as other scholarly references (websites, journal articles, etc.).
After writing your main posting, you will respond to the main postings of at least two other learners. At the end of the discussion, you should have responses to at least two (2) different students' discussion questions, plus your main posting. If questions are asked in your main thread, you are required to respond to these to obtain the entirety of your points. In your responses, you are required to have at least two (2) scholarly references to back your response.
Week 3 Discussion Prompt:
Compare the nutrient content of refined grains versus unrefined grains.
Note: This discussion requires you to complete your initial post before you can see your classmates' posts. If you are having trouble getting started, please contact your instructor.
15 / 5 pointsWeek 4 Quiz #31. A nurse in a nutrition clinic is calculating body mass index (BMI) for several clients. The nurse should identify which of the following client BMIs as overweight?
24, Not Selected
30, Not Selected
Correct answer:27
32, Not Selected
25 / 5 pointsA nurse is assessing a 6‑month‑old infant who has a lactose intolerance. Which of the following findings should the nurse expect? (Select all that apply.)
Correct answer:Abdominal distention
Correct answer:Flatus
Answer,Hypoactive bowel sounds
Correct answer:Occasional diarrhea
Answer,Visible peristalsis
35 / 5 pointsA nurse is educating the parents of a toddler about appropriate snack foods. Which of the following foods should the nurse include? (Select all that apply.)
Correct answer:Graham crackers
Correct answer:Apple slices
Answer,Raisins
Answer,Jelly beans
Correct answer:Cheese cubes
45 / 5 pointsA nurse is teaching a group of clients who are pregnant about iron‑rich foods. Which of the following foods should the nurse include? (Select all that apply.)
Correct answer:Beans
Correct answer:Fish
Answer,Dairy products
Correct answer:Lean red meats
Answer,Apples
55 / 5 pointsA school nurse is teaching a group of adolescents about healthy snack food choices. Which of the following foods should the nurse include? (Select all that apply.)
Correct answer:Carrot sticks with low‑fat dip
Correct answer:Cheese and crackers
Correct answer:Unbuttered popcorn
Answer,French friesAnswer,Hot dog
65 / 5 pointsObesity increases the risk for which of the following medical disorders? Select all that apply.
Correct answer:Dyslipidemia
Correct answer:Diabetes mellitus type 2
Correct answer:Osteoarthritis
Answer,Hypothyroidism
Correct answer:Sleep apnea
75 / 5 pointsWhich labs would you expect to be drawn on an obese patient? Select all that apply.
Correct answer:Total cholesterol
Correct answer:Triglycerides
Correct answer:Fasting blood glucose
Correct answer:Glycosylated hemoglobin
Answer,Calcium level
85 / 5 pointsObese clients may feel stigmatized by their weight and report which of the following? Select all that apply.
Correct answer:Depression
Correct answer:Low self-esteem
Correct answer:Avoidance of health-related appointments
Correct answer:No desire to exercise
Answer,A desire to exercise
95 / 5 pointsNursing assessments should include which of the following for a determining the healthy eating habits in an adolescent? Select all that apply.
Correct answer:Typical 24-hr food intake
Correct answer:Attitude about current weight
Correct answer:Use of substances (marijuana, alcohol, tobacco)
Correct answer:Level of daily physical activity
Answer,What their friends eat
105 / 5 pointsWhich of the following includes a balanced diet for all adults? Select all that apply.
Correct answer:45% to 65% carbohydrates
Correct answer:20% to 35% fat (with 10% or less from saturated fats)
Answer,20% to 35% fat (with 20% or less from saturated fats)
Answer,20% to 35% fat (with 30% or less from saturated fats)
Answer,75-100% carbohydrates