NSG 1510 Quiz 2 is an important part of your nursing course, testing your knowledge on key topics covered in class. This quiz helps you understand what you’ve learned and prepares you for future exams. This is a real compiled NSG 1510 Quiz 2.
1. A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non‑heme source of iron?
Ground beef, Not Selected
Correct answer:Dried beans
Salmon, Not Selected
Turkey, Not Selected
25 / 5 pointsA nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching?
1 cup steamed long‑grain brown rice, Not Selected
6 medium raw strawberries, Not Selected
½ cup boiled Brussels sprouts, Not Selected
Correct answer:2 large, poached eggs
35 / 5 pointsA nurse is reviewing dietary recommendations with a group of clients at a health fair. Which of the following information should the nurse include?
“Fats should be 5% to 15% of daily calorie intake.”, Not Selected
Correct answer:“Make protein 10% to 35% of total calories each day.”
“Consume 1,500 mL of water from liquids and solids daily.”, Not Selected
“The body needs 40 mg of iron each day.”, Not Selected
45 / 5 pointsA nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods is a major source of magnesium?Correct answer:Tuna
Tomatoes, Not Selected
Eggs, Not Selected
Oranges, Not Selected
55 / 5 pointsA nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.)
Answer,Dysrhythmias
Correct answer:Scurvy
Answer,Pernicious anemia
Answer,Megaloblastic anemia
Correct answer:Bleeding gums
65 / 5 pointsA nurse is educating a patient who has been diagnosed with cheilosis. The nurse should include which of the following foods as a source of Riboflavin (B2)?Correct answer:Green leafy vegetables
Wheat, Not Selected
Oranges, Not Selected
Potatoes, Not Selected
70 / 5 pointsNiacin (B3) aids in the metabolism of which of the following?
Fats, Not Selected
Carbohydrates, Not Selected
Proteins, Not Selected
Incorrect answer:Glucose
Correct Answer:Fats
81.667 / 5 pointsPyridoxine (Vitamin B6) is needed for cellular function and synthesis of which of the following? Select all that apply.
Correct answer:Hemoglobin
Correct answer:Neurotransmitters
Correct answer:Niacin.
answer:Protein
answer:Fats
95 / 5 pointsThe nurse is conducting patient education on vitamin B6 deficiency. Which of the following food group should the nurse include as a source of vitamin B6?
Correct answer:Grains
Milk, Not Selected
Green leafy vegetables, Not Selected
Oranges, Not Selected
105 / 5 pointsThe nurse is educating a patient with an iron deficiency. The nurse knows to assist in the absorption of iron, encouraging the patient to take their iron with which of the following?
Correct answer:Orange juice
Coffee, Not Selected
Water, Not Selected
Tea